These rollups will freeze wonderfully. Just make them, roll them up and do not bake them. Place them in a baking dish or on a baking sheet (a plate works too), in a single layer and place them in the freezer until frozen. Then you can add them to a freezer safe container or zip top bag and keep them frozen until you are ready to eat them. When you are ready to eat them, just take them out of the freezer and line them up on a baking sheet lined with parchment paper or a greased baking sheet and bake them at 400 degrees until heated through and crispy (or done to your liking). They will keep in the freezer for about 6 months.
Nutrition information is automatically calculated and should only be used as an approximation.
The Butcher's Wife