This Spinach Tortellini Salad is light and fresh and perfect for any occasion! Made with fresh spinach, crisp romaine and iceberg lettuce, crispy crumbled bacon, fresh sliced mushrooms, shredded mozzarella cheese and poppyseed dressing, this salad is a crowd pleaser! This recipe makes a large bowl of salad. Perfect for large gatherings!
1(20 oz.) package3 cheese tortellini, cooked according to directions on package
1 (10 oz.) packageFresh baby spinach leaves
1 (10 oz.) packageromaine lettuce
1 small headiceberg lettuce, chopped or shredded into small pieces I usually use about 1/2 of a small head
2cupsshredded mozzarella cheese
1 (8 oz.) container mushrooms, sliced
1lb.thin sliced bacon, cooked and crumbled
2 bottles (12 oz. each)Brianna’s Poppyseed Salad Dressing
Instructions
Mix all of the ingredients together in a large bowl. Pour salad dressing over salad and mix well. (I usually leave out about 1/2 bottle of dressing to mix in later if having leftovers).
Notes
See blog post for some additional information
Nutrition information is automatically calculated and should only be used as an approximation.