The BEST Banana Bars you will ever eat! Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Makes 1 half sheet pan of Banana Bars
3mediumbananas - ripe (the more ripe the better),mashed - with no lumps(Should be a little over 1 cup)
Cream Cheese Frosting
8oz.cream cheese, softened/room temperature1 block of cream cheese
1/2cupbutter, softened1 stick of butter
1 1/2tspvanilla extract
2 to 3cupspowdered sugar add as much as you like to get it as thick as you like
Instructions
Banana Bars
Preheat oven to 375° and grease your half sheet pan.
In a mixer, beat the sugar and butter together until smooth.
Add in eggs, sour cream and vanilla. Mix well.
Add in flour, baking soda, and salt. Mix well.
Add in mashed bananas and mix until fully incorporated.
Pour batter into the half sheet pan. Bake 20-25 minutes. The edges should start to brown and pull away from the corners of the pan. You will know it is done when you poke a toothpick in the center of the cake and it comes out clean.You can make the frosting while the bars bake, or are cooling.
Cool cake/bars completely before frosting.
Cream Cheese Frosting
In a mixer, add all of the frosting ingredients and mix until smooth. Make sure your butter and cream cheese are softened completely or your frosting will be lumpy!
Frost the Banana Bars after they have cooled completely. Cut into bars and enjoy!
Nutrition information is automatically calculated and should only be used as an approximation.