cooking spray for the griddle or canola oil*not included in nutritional calculations
butter for spreading on the cooked pancakes*not included in nutritional calculations
syrup for serving*not included in nutritional calculations
Instructions
Mix all of the ingredients in a bowl. Mix until all of the ingredients are incorporated. DO NOT OVERMIX! It is ok if it is a little lumpy!
Heat your griddle to 375° Grease it with some cooking spray or rub it down with some canola oil.
Using a 1/4 measuring cup, scoop the batter on to the hot griddle. If you want bigger pancakes use a larger measuring cup.
Flip the pancakes once bubbles form on the pancake, the edges start to set and look cooked (almost like the top of a cupcake or cake) and the bottom turns a golden brown. * If your griddle is cooking them too fast and hot and they are burning, turn the temperature down.
After flipping them, place a pat of butter on the cooked side and let it melt on the pancake, spreading it as needed.
Check the bottom side of the pancake and remove them from the griddle when golden brown.
Serve with syrup.
Notes
I love my Raspberry Sauce on pancakes- give it a try! Click HERE for the recipe!This recipe makes 14-16 pancakes, depending on the size. You can freeze any leftovers and reheat them for breakfast. They reheat great in the microwave or in a toaster!
Nutrition information is automatically calculated and should only be used as an approximation.