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Hoisin Sauce
This Hoisin Sauce is full flavor with the perfect salty-sweet balance, and made from ingredients you have in your kitchen! Perfect for any Asian dish, or as a dipping sauce!
Recipe makes 3/4 cups total sauce
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Ingredients
1/4
cup
soy sauce
2
tbsp
brown sugar
1 1/2
tbsp
creamy peanut butter
1
tbsp
honey
1
tbsp
cider vinegar
1/2
tsp
sriracha
1/4
tsp
garlic powder
1/4
tsp
garlic salt
1/4
tsp
ground ginger
1/8
tsp
sesame seed oil
1/8
tsp
black pepper
Instructions
Mix/Whisk all of the ingredients together. (Whisk vigorously, as it takes a minute to completely blend.)
This can be used for
Lettuce Wraps
, stir-frys, dipping sauce, basting meat and all types of Asian dishes.
Store the Hoison Sauce in an airtight container in the fridge for up to a week.
Nutrition information is automatically calculated and should only be used as an approximation.