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Avocado Cream Sauce
This creamy and light sauce is perfect for any salad, or Mexican Dish and even as a dip for chips or fresh veggies. Made with sour cream, avocado, cilantro and lime, it is a sauce you will enjoy!
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Prep Time:
10
minutes
minutes
Servings:
8
Servings (about 1/4 each serving)
Ingredients
1
large
avocado
1
cup
sour cream
1/2
cup
cilantro, roughly chopped
1/2 to 1
lime, fresh squeezed to taste
1/2
tsp
kosher salt
Instructions
Add all of the ingredients into a food processor or blender and blend until smooth.
This will keep in the fridge for 3-4 days.
Nutrition information is automatically calculated and should only be used as an approximation.
Serving:
1
(1/4 cup) serving
|
Calories:
97
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
156
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
216
IU
|
Vitamin C:
3
mg
|
Calcium:
32
mg
|
Iron:
0.2
mg