Parmesan Vinaigrette is the perfect light and fresh dressing. Dress up a fresh cut salad or a bowl of pasta!This dressing makes about 1/2 cup. Perfect for about 4 side salads.
1/4cup parmesan cheeseI use the pre-grated, bottled kind
3tbspcanola oilor olive oil, see notes
3tbspcider vinegarsee notes
1 1/2tspwhite sugar
1tspminced garlicsee notes
1tspdijon mustard
salt and pepper to taste
Instructions
Whisk all ingredients together until well combined.Pour over a fresh cut salad or even a bowl of pasta.This dressing can be stored for up to a week in the fridge. The dressing will separtate and will need to be whisked or shaken in the container before using again.
Notes
You can use any type of oil. I like canola oil the best as it has little flavor to it.You can use any type of vinegar, I like the flavor of cider vinegar the best.I always use the bottled minced garlic. I find mine near the fresh garlic in the produce section of my grocery store or with the spices. I love the ease of the minced garlic and in my opinion it still brings the same flavor that the fresh garlic does.
Nutrition information is automatically calculated and should only be used as an approximation.