1/2tspdried red chili peppers*optional-add more or less to taste
1/4tspsesame seed oil
4tspsorange juice, fresh squeezed
orange zest from an orange
Instructions
In a large skillet, over medium heat, cook your ground chicken until it is no longer pink.
While your ground chicken is cooking, mix all of your sauce ingredients together and set aside.
When your ground chicken is done cooking, pour your Orange Sauce over the ground chicken and mix well. The sauce should thicken as you stir it. Remove skillet from heat after it has thickened.
Serve over rice and top wtih chopped green onions (optional).
Nutrition information is automatically calculated and should only be used as an approximation.