Oriental Chicken Wraps are all you love about an Oriental Chicken salad. This wrap is stuffed with lettuce, coleslaw, chicken, chopped green onions, crunchy Chow Mein Noodles, and sliced almonds. But what makes this wrap delicious is my Asian Inspired Honey-Dijon Dressing! Then dip this wrap in a side of my Easy Teriyaki Sauce and you have a meal everyone will love!
Course: Main Course
Servings: 2large wraps
1/2lb.Breaded Chicken or Chicken, diced* or more -see notes
1 1/2cupsRomaine Lettuce, chopped, divided in half *see notes
1cupCabbage or Coleslaw Mix, Chopped, divided in half*see notes
Green Onions, chopped *add as much or as little
Thin Sliced Almonds*optional - see notes
Chinese Chow Mien Noodles*see post above for photo of these
1recipeHoney Dijon Dressing*see notes for link - double the recipe if you want extra for dipping or if you want more dressing in the wrap
1recipeTeriyaki Sauce*see notes for link - only make if you want it for dipping
12" Flour Tortilla Wraps*see post above for the wraps I love
Place your chicken, lettuce, cabbage, green onions, chow mien noodles, and almonds in the center of your flour tortilla. Using your hands mix it all up together. **You can add more of any of the ingredients, or less to your liking.
Drizzle about 3 tablespoons of Honey Dijon Dressing (see notes for link for recipe) over the filling, and mix it around with your hands, or a spoon, making sure the dressing is covering the filling evenly as possible.
Take the end of the wrap and fold it over the filling. Take both ends and fold them in, and continue rolling the wrap. Stuff the filling back in as needed as you roll.
Heat a skillet on medium heat. Place the wrap seam side/bottom down in the warm skillet. Let it brown to your liking. Turn the wrap so the top is down and can get browned.
Cut your wrap in half for sharing or serving. You can serve this with extra Honey Dijon Dressing (if you made extra) and my Teriyaki Sauce (optional) for dipping.**Links are below in notes.
NOTE: This recipe will make 2 large wraps. The Butcher Man and I can easily split one and so can my boys (one of my boys will not touch these!) So double the recipe if you need more than 2 large wraps. You can use smaller flour tortillas to make smaller wraps and just evenly distribute the ingredients for how big your tortillas are.
Click HERE for my Honey Dijon Dressing recipe. This recipe will need to be doubled if you want extra dressing in your wrap or if you want some extra for dipping (I always double the recipe).Click HERE for my Easy Teriyaki Sauce. This is optional and only needed if you want to dip your wrap in it!You can use precooked chicken, grilled chicken, breaded chicken, nuggets, tenders, or try my Air Fryer Chicken Tenders, or my Homemade Chicken Nuggets.This recipe will make 2 large wraps. Adults could easily split one (the Butcher Man and I always do). You can also make smaller wraps on smaller flour tortillas. Adjust the filling as needed if you use smaller wraps.You can also add more or less of the chicken, lettuce, cabbage, onions, almonds and chow mien noodles to your liking. It is up to you how stuffed you want your wraps!You can leave out any of the ingredients. If you don't like cabbage, add more romaine lettuce, etc.!It does not matter what kind of chicken you use. Breaded or not breaded, either is great!See blog post above more details and more info on these wraps!