Peel, pit and dice your avocado into small pieces.
Cut off each end of your Roma tomatoes and cut them into quarters. Remove the slimy, seedy, fleshy center by running your thumb down the center or sliding a spoon down the center. This optional, you can keep the seedy center. Then, dice/chop your tomaotes into small pieces.
Chop/dice your onion into small pieces.
Finely chop your cilantro. You can also leave it more of a rough chop so you have larger pieces.
Finely chop your jalapeño. Remove the seeds if you do not want a lot of heat. Leave the seeds for more heat.
Toss all of the fresh chopped ingredients into a bowl.
Squeeze fresh lime juice on to the chopped veggies and add some coarse salt. Stir and adjust the lime juice and salt to your liking.
Serve with tortilla chips or as a garnish for some grilled chicken or your favorite Mexican dishes.
Nutrition information is automatically calculated and should only be used as an approximation.