Mix all of the ingredients toghether and stir until all seasonings are mixed well.
Refrigerate for up to a week in an airtight container.
Notes
Make sure you use mayonnaise. Not Miracle Whip. I would not recommend using a light mayo. The dressing needs the full fat to achieve the right consistency and flavor.
I used 2% milk, and any milk can be used, just note that the thickness may vary depending on milk used.
Dried dill has a strong flavor. Adjust according to taste, or leave it out completely if desired.
Lemon juice is needed to add a touch of acidity. You can adjust this to your needs as well.
Nutrition information is automatically calculated and should only be used as an approximation.