Easy Homemade Ranch Dressing
This creamy ranch dressing has the perfect balance of flavor with garlic, dill and chives. This recipe makes about 1 1/2 cups
Servings: 6 (1/4 cup) servings
Ingredients
- 3/4 cup mayo NOT miracle whip or Light Mayo
- 1/2 cup sour cream
- 1/2 cup milk see note
- 1/2 tsp onion powder
- 1 tsp garlic power
- 1/2 tsp garlic salt
- 1/2 tsp kosher salt
- 1/2 tsp dried dill weed see note
- 1 tsp dried chives
- 1/2 tsp dried parsley
- 1 tsp fresh lemon juice or more to taste
Instructions
- Mix all of the ingredients toghether and stir until all seasonings are mixed well.
- Refrigerate for up to a week in an airtight container.
Notes
- Make sure you use mayonnaise. Not Miracle Whip. I would not recommend using a light mayo. The dressing needs the full fat to achieve the right consistency and flavor.
- I used 2% milk, and any milk can be used, just note that the thickness may vary depending on milk used.
- Dried dill has a strong flavor. Adjust according to taste, or leave it out completely if desired.
- Lemon juice is needed to add a touch of acidity. You can adjust this to your needs as well.