This creamy ranch dressing has the perfect balance of flavor with garlic, dill and chives. This recipe makes about 1 1/2 cups
Prep Time10mins
Servings: 6(1/4 cup) servings
Ingredients
3/4cupmayoNOT miracle whip or Light Mayo
1/2cupsour cream
1/2cupmilksee note
1/2tsponion powder
1tspgarlic power
1/2tsp garlic salt
1/2tspkosher salt
1/2tsp dried dill weedsee note
1tspdried chives
1/2tspdried parsley
1tspfresh lemon juiceor more to taste
Instructions
Mix all of the ingredients toghether and stir until all seasonings are mixed well.
Refrigerate for up to a week in an airtight container.
Notes
Make sure you use mayonnaise. Not Miracle Whip. I would not recommend using a light mayo. The dressing needs the full fat to achieve the right consistency and flavor.
I used 2% milk, and any milk can be used, just note that the thickness may vary depending on milk used.
Dried dill has a strong flavor. Adjust according to taste, or leave it out completely if desired.
Lemon juice is needed to add a touch of acidity. You can adjust this to your needs as well.