This Raspberry Sauce is made in about 10 minutes and is the perfect topping for all your sweet treats! Plain vanilla ice cream with this raspberry sauce is delicious! It is the perfect Raspberry sauce with the perfect balance of sweet and tart! Use it on your favorite sweet treats, waffles, yogurts, pastries and more!Makes about 1 1/4 cups of sauce
12 ozfrozen raspberries, thawedfresh works great too
1/2cupcold water
3 1/2tbspsugar
3 1/4tspcornstarch
Instructions
Using a mesh sieve over a bowl, squish the raspberries so the juice falls in to the bowl and the seeds are left in the sieve. You should end up with about 3/4 cup of seedless raspberry juice (a little less if fine!)
In a small saucepan, mix in the cold water,sugar and cornstarch. Once its mixed well, place on the stove over medium-high heat and bring to a boil. Once it reaches a boil, let it boil just until it starts to thicken. Add your raspberry juice into the thickened mixture, and mix well.
Pull off the heat, stir it a few more times, and serve. You can also serve this cold.
Store in the fridge for up to a week.
Serve with your favorite sweet treats like ice cream sundaes, borwnie sundaes, cheesecake, fruit dips, yogurts, waffles or any other sweet treat!
Notes
You can use fresh raspberries also!
Nutrition information is automatically calculated and should only be used as an approximation.