This Homemade Chocolate Sauce is smooth, creamy and full of chocolate flavor! Perfect for ice cream sundaes or any sweet treat!Makes about 3 cups
Servings: 12servings (1/4 cup servings)
1 1/2cupsheavy whipping cream
4oz.semi-sweet melting chocolate, or 3/4 cup chocolate chipssee notes
pinch of salt (optional)
Put all of your ingredients in a saucepan. Over medium heat, whisk/stir until butter and chocolate are melted and ingredients are completely combined and smooth.
Serve over ice cream, brownies, cheesecake or any sweet treat! This sauce will thicken after it cools a little bit!
This will store in the fridge for 2-3 weeks. Just reheat on the stove when ready to serve.
We use this sauce for Brownie Sundaes. Try my Easy Homemade Brownies!I always use the semi-sweet baking chocolate, but chocolate chips work great too. I prefer Baker's baking chocolate or Ghirardelli. (see photo below)