4oz.semi-sweet melting chocolate, or 3/4 cup chocolate chipssee notes
1/4tspvanilla extract
pinch of salt (optional)
Instructions
Put all of your ingredients in a saucepan. Over medium heat, whisk/stir until butter and chocolate are melted and ingredients are completely combined and smooth.
Serve over ice cream, brownies, cheesecake or any sweet treat! This sauce will thicken after it cools a little bit!
This will store in the fridge for 2-3 weeks. Just reheat on the stove when ready to serve.
Notes
We use this sauce for Brownie Sundaes. Try my Easy Homemade Brownies!I always use the semi-sweet baking chocolate, but chocolate chips work great too. I prefer Baker's baking chocolate or Ghirardelli. (see photo below)
Nutrition information is automatically calculated and should only be used as an approximation.