This Pineapple Mango Salsa is fresh and sweet with a touch of heat! With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!
Keyword: fresh salsa, mango, pineapple, salsa
Author: Beth, The Butcher's Wife
2cupspineapple, diced small
1 1/2cupsmangoes, diced small
1redpepper, diced small about 3/4 cup
1small-mediumred onion, diced smallabout 3/4-1 cup
1medium jalapeno, diced very smallabout 3 tbsp
1tspkosher saltor more to taste
juice from 1 lime, squeezed freshor more to taste
juice from 1 lemon, squeezed freshor more to taste
Dice/Chop all the ingredients, then add to a bowl and mix well. Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.
Serve with tortilla chips or with any Mexican dish.
This salsa can be stored in the fridge for up to 4 days.
I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper. You can chop the ingredients as big or as little as you like. The jalapeno is the only thing that I think really needs to be chopped super small so the heat isn't too much per bite!Add more or less of any of the ingredients to your taste. Add as much or as little lemon and lime juice as you like, same with the salt. I would start out adding 1/2 of the lemon and lime juice then add more to your own taste.I like this salsa best after it has sat in the fridge for a little bit. It will need to be stirred after it has sat a while. It will keep in the fridge for up to 4 days.