The Best Ever Pineapple Mango Salsa

Pineapple mango salsa is a yummy and fresh fruit salsa that is sweet, with a touch of heat. It is delicious as a garnish or side to your favorite Mexican dishes and is a delicious salsa to eat with tortilla chips.

white bowl of pineapple mango salsa with chips and pineapple leaves surrounding it

This fresh salsa can be thrown together in about 10 minutes and will be the best snack or Mexican food topping you have ever tried!

I love to eat mine with tortilla chips but you can put it on tacos, burritos enchiladas or toss it in a salad, or however you like!

Fresh Ingredients for the Best Ever Pineapple Mango Salsa

For this salsa you will need mangoes, pineapple, jalapeño, a red bell pepper, a red onion, some fresh lemon and lime juice and some kosher salt.

I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper.

Fresh lemon and lime juice balance the flavors with a bit of coarse salt.

You will need to dice/cut up your pineapple. Cut the pineapple into smaller pieces.

diced pineapple

Dice/cut the mangoes into smaller pieces as well.

diced mangos

Red onion is diced in to smaller prieces.

diced red onions

Then your red pepper needs diced up into small pieces as well.

diced red pepper

Dice your jalapeño into tiny pieces.

diced jalapeno

You can see in the pictures that I dice my fruit and peppers pretty small but you can dice it as big or as small as you like.

Make the Salsa

Add all of your cut up fruit, peppers and jalapeno to a large bowl. Give it a good stir/mix so it all combined well.

Squeeze your fresh lemon and lime juice.

fresh lime and lemon cut open

Add your kosher salt and give it a good mix.

pineapple mango salsa with kosher/coarse salt sprinkled on top

Adjust the juices or salt as needed. You can easily add more or less of any of the ingredients, the recipe is just how I like mine but it is easy to adjust as needed.

I like the salsa better after it has chilled and sat in refrigerator for a few hours. The flavors just seem to come together a bit more. But you can eat it as soon as it is made! It is a fresh and sweet with a bit of heat that you will love!

white bowl with pineapple mango salsa in it with tortilla chips surrounding the bowl

To make this salsa even better I add some Tajin seasoning to the salsa.

Tajin is the perfect salty and sweet blend of seasonings with some heat and sour zing. It enhances all of the flavors in this salsa and makes it perfect. (This is optional).

A plastic bottle of Tain seasoning that is added to pineapple mango salsa.

Just add a little bit and give it a stir. Add more to your liking.

Tajin seasoning being shaken on top of Pineapple Mango fruit Salsa

Mix it all up and adjust the flavors as needed!

A bowl of pineapple salsa with pineapple, mangoes. Peppers, onion, jalapeño and fresh lemon and lime juice with Tajin added for seasoning.

Enjoy this fruit salsa with tortilla chips or add it to your favorite Mexican dishes as a garnish or topping.

Hope you enjoy!

Bowl of Pineapple Mango Salsa

Also try my Homemade Pico de Gallo

Pico de gallo

or try my Easy Blender Salsa

Cooper's Easy Blender Salsa | The Butcher's Wife

Or my yummy Restaurant Style Salsa!

Homemade Restaurant Style Salsa | The Butcher's Wife

If you liked this recipe please take the time to leave a comment and a star rating below! Also, don’t forget to follow me on Pinterest, Facebook and Instagram!


Check out the latest posts from the Butcher’s Wife!



white bowl of pineapple mango salsa with chips and pineapple leaves surrounding it

The Best Ever Pineapple Mango Salsa

This Pineapple Mango Salsa is fresh and sweet with a touch of heat!  With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!
This recipe makes about 5 cups of salsa
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Prep Time: 20 minutes
Servings: 10 Servings (about 1/2 cup each)

Ingredients

  • 2 cups pineapple, diced small
  • 1 1/2 cups mangoes, diced small
  • 1 red pepper, diced small about 3/4 cup
  • 1 small-medium red onion, diced small about 3/4-1 cup
  • 1 medium jalapeno, diced very small about 3 tbsp
  • 1 tsp kosher salt or more to taste
  • juice from 1 lime, squeezed fresh or more to taste
  • juice from 1 lemon, squeezed fresh or more to taste
  • Tajin Seasoning *optional-not included in nutritional calculations

Instructions

  • Dice/Chop all the ingredients, then add to a bowl and mix well.  Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.  
    Add Tajin seasoning (optional) and adjust flavors as needed.
  • Serve with tortilla chips or with any Mexican dish.
  • This salsa can be stored in the fridge for up to 4 days.  

Notes

I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper. You can chop the ingredients as big or as little as you like.  The jalapeno is the only thing that I think really needs to be chopped super small so the heat isn’t too much per bite!
Add more or less of any of the ingredients to your taste.  Add as much or as little lemon and lime juice as you like, same with the salt.  I would start out adding 1/2 of the lemon and lime juice then add more to your own taste.
I like this salsa best after it has sat in the fridge for a little bit.  It will need to be stirred after it has sat a while.  
Tajin is amazing on this salsa…but is optional! 
It will keep in the fridge for up to 4 days.

Nutrition information is automatically calculated and should only be used as an approximation.

Serving: 1Serving (about 1/2 cup) | Calories: 32kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 233mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 27mg | Calcium: 7mg | Iron: 0.1mg

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