Pineapple mango salsa is a yummy and fresh fruit salsa that is sweet, with a touch of heat. It is delicious as a garnish or side to your favorite Mexican dishes and is a delicious salsa to eat with tortilla chips.
This fresh salsa can be thrown together in about 10 minutes and will be the best snack or Mexican food topping you have ever tried!
I love to eat mine with tortilla chips but you can put it on tacos, burritos enchiladas or toss it in a salad, or however you like!
Fresh Ingredients for the Best Ever Pineapple Mango Salsa
For this salsa you will need mangoes, pineapple, jalapeño, a red bell pepper, a red onion, some fresh lemon and lime juice and some kosher salt.
I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper.
Fresh lemon and lime juice balance the flavors with a bit of coarse salt.
You will need to dice/cut up your pineapple. Cut the pineapple into smaller pieces.
Dice/cut the mangoes into smaller pieces as well.
Red onion is diced in to smaller prieces.
Then your red pepper needs diced up into small pieces as well.
Dice your jalapeño into tiny pieces.
You can see in the pictures that I dice my fruit and peppers pretty small but you can dice it as big or as small as you like.
Make the Salsa
Add all of your cut up fruit, peppers and jalapeno to a large bowl. Give it a good stir/mix so it all combined well.
Squeeze your fresh lemon and lime juice.
Add your kosher salt and give it a good mix.
Adjust the juices or salt as needed. You can easily add more or less of any of the ingredients, the recipe is just how I like mine but it is easy to adjust as needed.
I like the salsa better after it has chilled and sat in refrigerator for a few hours. The flavors just seem to come together a bit more. But you can eat it as soon as it is made! It is a fresh and sweet with a bit of heat that you will love!
To make this salsa even better I add some Tajin seasoning to the salsa.
Tajin is the perfect salty and sweet blend of seasonings with some heat and sour zing. It enhances all of the flavors in this salsa and makes it perfect. (This is optional).
Just add a little bit and give it a stir. Add more to your liking.
Mix it all up and adjust the flavors as needed!
Enjoy this fruit salsa with tortilla chips or add it to your favorite Mexican dishes as a garnish or topping.
Hope you enjoy!
Also try my Homemade Pico de Gallo…
or try my Easy Blender Salsa…
Or my yummy Restaurant Style Salsa!
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The Best Ever Pineapple Mango Salsa
- 2 cups pineapple, diced small
- 1 1/2 cups mangoes, diced small
- 1 red pepper, diced small about 3/4 cup
- 1 small-medium red onion, diced small about 3/4-1 cup
- 1 medium jalapeno, diced very small about 3 tbsp
- 1 tsp kosher salt or more to taste
- juice from 1 lime, squeezed fresh or more to taste
- juice from 1 lemon, squeezed fresh or more to taste
- Tajin Seasoning *optional
- Dice/Chop all the ingredients, then add to a bowl and mix well. Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well. Add Tajin seasoning (optional) and adjust flavors as needed.
- Serve with tortilla chips or with any Mexican dish.
- This salsa can be stored in the fridge for up to 4 days.
Nutrition information is automatically calculated and should only be used as an approximation.