The Best Ever Pineapple Mango Salsa

I love any sort of salsa and I love anything that you can dip with a chip! I am definitely more of a salty food lover than a sweet eater but I love the sweets too! And this pineapple mango salsa is a yummy and fresh fruit salsa that has both salty and sweet with a touch of heat!! It is delicious!

This fresh salsa can be thrown together in about 10 minutes and will be the best snack or Mexican food topping you have ever tried!

I love to eat mine with tortilla chips but you can put it on tacos, burritos enchiladas or toss it in a salad, or however you like!

Fresh Ingredients for the Best Ever Pineapple Mango Salsa

For this salsa you will need mangoes, pineapple, one medium sized jalapeño, a red bell pepper, a small-medium red onion, some fresh lemon and lime juice and some kosher salt.

You will love all the fresh ingredients and how they come together! It is fresh, sweet, a little bit spicy with the jalapeno and red onion and down right delicious!

I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper.

You will need to dice/chop up your pineapple, mangoes, red onion and red pepper and put them in a bowl. You can see in the pictures that I dice mine pretty small but you can dice it as big or as small as you like. Dice your jalapeño into tiny pieces.

Squeeze your fresh lemon and lime juice, add your kosher salt and give it a good mix. Adjust the juices or salt as needed. You can easily add more or less of any of the ingredients, the recipe is just how I like mine but it is easy to adjust as needed.

I like the salsa better after it has chilled and sat in refrigerator for a few hours. The flavors just seem to come together a bit more. But you can eat it as soon as it is made! It is a fresh and sweet with a bit of heat that you will love!

Hope you enjoy!

Also try my Homemade Pico de Gallo…

or try my Easy Blender Salsa…

Or my yummy Restaurant Style Salsa!

• 
  Jolly Rancher Slushies
• 
  Chipotle Chicken
• 
  Fast and Easy Pasta Salad
• 
  Shrimp Salad
• 
  Foil Packet Loaded Potatoes
• 
  Easy Pretzel Bites (made from store bought pizza crust dough)

Print Recipe

The Best Ever Pineapple Mango Salsa

This Pineapple Mango Salsa is fresh and sweet with a touch of heat!  With pineapple, mangoes, red pepper, red onion, jalapeno and fresh squeezed lemon and lime juice it is the perfect salsa!

Prep Time17 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: fresh salsa, mango, pineapple, salsa

Servings: 5 cups

Author: Beth, The Butcher’s Wife

Ingredients

• 2 cups pineapple, diced small
• 1 1/2 cups mangoes, diced small
• 1 red pepper, diced small about 3/4 cup
• 1 small-medium red onion, diced small about 3/4-1 cup
• 1 medium jalapeno, diced very small about 3 tbsp
• 1 tsp kosher salt or more to taste
• juice from 1 lime, squeezed fresh or more to taste
• juice from 1 lemon, squeezed fresh or more to taste

Instructions

• Dice/Chop all the ingredients, then add to a bowl and mix well.  Add your fresh squeezed lime juice, lemon juice, and kosher salt and mix well.  
• Serve with tortilla chips or with any Mexican dish.
• This salsa can be stored in the fridge for up to 4 days.  

Notes

I used about 5 mangos, not quite an entire pineapple, one medium sized onion (I like a lot of onion in mine), a medium jalapeno (you can use more or less or your liking) and one red bell pepper. You can chop the ingredients as big or as little as you like.  The jalapeno is the only thing that I think really needs to be chopped super small so the heat isn’t too much per bite!

Add more or less of any of the ingredients to your taste.  Add as much or as little lemon and lime juice as you like, same with the salt.  I would start out adding 1/2 of the lemon and lime juice then add more to your own taste.

I like this salsa best after it has sat in the fridge for a little bit.  It will need to be stirred after it has sat a while.  

It will keep in the fridge for up to 4 days.