Cooper’s Easy Blender Salsa is fast and easy and so dang delicious! It is smooth and has the perfect touch of heat, making this totally Cooper- and kid approved!
My 2nd boy (Cooper) loves this salsa! He is always my taste tester to make sure it is just right, and he always know if it needs more of something! So we call it Cooper’s Salsa, not to be confused with “Dad’s salsa” (the boys don’t love it much with all of the fresh jalapenos, cilantro and peppers). If I make any other salsa he will not eat it! He hates chunky salsa, he hates salsa that has too much cilantro or lime juice, he hates salsa that is bottled from the store! This salsa is the only salsa he will eat… and if you taste it you will know why! I have no idea where I got this recipe from. I have been making it for almost 20 years and it has never failed me!
This Easy Blender Salsa is super easy to make and you can throw it together in minutes! I always have the ingredients on hand (the chips are another story!). I make this salsa for my boys and their friends and it is devoured every single time! It is always a hit with kids or adults!
Ingredients for Cooper’s Easy Blender Salsa
There is nothing too fancy about this salsa. It is some canned tomatoes (one can of diced tomatoes, one of diced tomatoes with mild green chilis), chopped yellow onion, jalapenos from a jar, sugar, cumin, garlic salt and some sugar! Easy peasy! Even though there are not typical fresh salsa ingredients in this recipe it is still do dang delicious!
Just throw all of the ingredients into your blender or food processor and blend until smooth. I think the fact that this salsa is so smooth and nothing chunky is why kids love it (and the flavor)!
This salsa will keep in your fridge for 4-5 days, but I bet it won’t last that long!
Easy Blender Salsa is so yummy – it will become a favorite family snack!
If you are wanting more of a restaurant style salsa made with fresh ingredients than try my Homemade Restaurant Style Salsa (aka Dad’s Salsa) by clicking HERE!
Also try my Easy Guacamole, my Pineapple Mango Salsa, my Bean Dip, my Baked Taco Dip or my favorite of all, my Copycat Chili’s Queso!
Check out my latest posts!
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- Butter Ranch Pretzels
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- Easy Slow Cooker French Dip
- Cucumber Pasta Salad
I have used both my Blender and my food processor (I have the ones pictured above) and both work great for this salsa!
Cooper’s Salsa
Ingredients
- 1 can (14.5 oz.) diced tomatoes
- 1 can (14.5 oz.) diced tomatoes with MILD green chilis *I use Del Monte Brand
- 1/4 cup yellow onions, diced
- 1 1/2 tsp bottled jalapenos, diced *I use Mezzetta brand-by the olives at my grocery store
- 1 1/2 tsp cumin
- 1 tsp garlic salt
- 1 tsp sugar
- tortilla chips for dipping
Instructions
- Add all of your ingredients into a blender or food processor and blend until smooth (or leave it chunky if you prefer). Adjust any of the seasonings to taste! Enjoy with tortilla chips!
Notes
