This Easy Clam Dip is super easy to make and delicious. It will quickly become a favorite for all of your BBQs and family parties! This Easy 2 Ingredient Chip Dip is the best chip dip ever!Makes about 1 1/2 cups of dip
1 can(6.5 oz.)Minced, ClamsMake sure they are minced
Potato Chips for dipping (we love Ruffles with Ridges)
Instructions
Put the softened cream cheese in a bowl and put the minced clams in with it. Let it sit for a minute so the clam juice can help soften the cream cheese. Stir it together until it is smooth and creamy (the clams will make it a little lumpy and that is ok!)
Enjoy with potato chips!
This Clam Dip will keep in the fridge for 3-4 days. Stir it again once you take it out of the fridge.
Nutrition information is automatically calculated and should only be used as an approximation.