Baked Taco Dip is a warm dip that is perfect for Game Day, parties, potlucks...and really any occasion! It comes together in minutes and will be enjoyed by all!
1cupmayo*light mayo will not work, neither will miracle whip or Olive Oil Mayo
8oz.cheddar cheese, grated
1(4.25 oz.) canblack olives, chopped, drained
1(7 oz.) cangreen chilis, chopped, drained
1largetomato, chopped *remove most of the seeds if possible
1bunchgreen onions, chopped*about 7-8 green onions, chopped
1/4tspgarlic powder*or more to taste
1/4tspchili powder*or more to taste
1/4tspcumin*or more to taste
Instructions
Mix all of the ingredients in a large bowl.
Spread mixture in an 8x8 (or 9X9) baking dish. Bake at 350 ° for 25-30 minutes, until the dip is heated through and cheese fully melted.You can also heat this dip in a slow cooker on low for 2-4 hours or high 1-2 hours or until the cheese is melted and the dip is heated through. Stir the dip occasionally as it warms.
Serve with tortilla chips and enjoy!
This dip can be kept in the fridge and reheated for up to 3 days.
Notes
You can add more or less of any of the ingredients, and adjust the seasoning as needed! Another great way to season this dip is 2 tsp of taco seasoning (or more to taste!).
Nutrition information is automatically calculated and should only be used as an approximation.