Easter Fudge is a sweet chocolate fudge with Mini Eggs in every bite! Easter Fudge is easy to make (4 ingredients) and perfect for a sweet Easter treat!
110 oz. bagMini Eggs *you will use 1 cup in the fudge and use the rest for the top of the fudge
Instructions
Line an 8x8 pan with parchment paper or foil, leaving an overhanging edge to easily lift out the fudge when ready to cut and serve.
In a medium saucepan, over medium heat, melt the butter, chocolate chips and sweetened condensed milk, stirring it as it melts.
After the mixture is smooth and melted, remove from heat and gently fold in 1 cup of the mini eggs.
Pour/press the fudge into the lined 8x8 pan. Place the remaining Mini Eggs on top of the fudge.
Cover the fudge. Place in the fridge for at least 3 hours for the fudge to set. Overnight is even better.
When you are ready to eat this yummy fudge, lift the fudge from the pan, using the foil or parchment paper to lift it out. Cut into 9 equal pieces (or more or less) and enjoy!
Store any leftover fudge in the fridge for up to a week.
Notes
You can add nuts to this fudge or any other fun Easter Candy. You can also use this same fudge recipe for all holidays and special occasions!
Nutrition information is automatically calculated and should only be used as an approximation.