Cream Cheese Frosting (The Best Ever)
This Cream Cheese frosting is perfect for your cakes, cookies, cupcakes and more! It is sweet, creamy and smooth and will make any dessert delicious!
Servings 3 cups total (approx)
Calories 1004kcal
Ingredients
- 8 oz. cream cheese, softened 1 brick/block
- 1/2 cup butter, softened, room temperature 1 stick/cube
- 2-3 cups powdered sugar *I use closer to 3 cups
- 1 tsp vanilla
Instructions
- Add all of the ingredients together and mix until well combined and smooth. You can add more or less powdered sugar depending on how stiff you want your frosting. NOTE: Make sure your butter and cream cheese are softened...not melted but really softened! If not your frosting will be lumpy...still good but lumpy!
Nutrition
Serving: 3Cups | Calories: 1004kcal | Carbohydrates: 124g | Protein: 5g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 481mg | Potassium: 113mg | Sugar: 120g | Vitamin A: 1953IU | Calcium: 83mg | Iron: 0.2mg