Hoisin Sauce

This Hoisin Sauce is full flavor with the perfect salty-sweet balance, and made from ingredients you have in your kitchen! Perfect for any Asian dish, or as a dipping sauce!

Recipe makes 3/4 cups total sauce

Course Side Dish

Cuisine American, Chinese

Prep Time 10

Total Time 10

Servings Serving (3/4 cup approx.)

Calories 345kcal

Author Beth, The Butcher’s Wife

Ingredients

1/2 cup soy sauce
2 1/2 tbsp brown sugar
2 tbsp creamy peanut butter
1 tbsp honey
1 1/2 tbsp cider vinegar
1/2 tsp sriracha
1/4 tsp garlic powder
1/4 tsp garlic salt
1/2 tsp ground ginger
1/8 tsp sesame seed oil
1/8 tsp black pepper

Instructions

Mix/Whisk all of the ingredients together. (Whisk vigorously, as it takes a minute to completely blend.)
This can be used for Lettuce Wraps, stir-frys, dipping sauce, basting meat and all types of Chinese-American dishes like my General Tsos chicken recipe.
Store the Hoison Sauce in an airtight container in the fridge for up to a week.

Nutrition