Parmesan Vinaigrette

Parmesan Vinaigrette is the perfect light and fresh dressing. Dress up a fresh cut salad or a bowl of pasta!

This dressing makes about 1/2 cup. Perfect for about 4 side salads.

Course Salad

Cuisine American

Prep Time 5

Servings servings

Calories 126kcal

Author Beth, The Butcher’s Wife

Ingredients

1/4 cup parmesan cheese I use the pre-grated, bottled kind
3 tbsp canola oil or olive oil, see notes
3 tbsp cider vinegar see notes
1 1/2 tsp white sugar
1 tsp minced garlic see notes
1 tsp dijon mustard
salt and pepper to taste

Instructions

Whisk all ingredients together until well combined.
Pour over a fresh cut salad or even a bowl of pasta.
This dressing can be stored for up to a week in the fridge. The dressing will separtate and will need to be whisked or shaken in the container before using again.

Notes

You can use any type of oil. I like canola oil the best as it has little flavor to it.

You can use any type of vinegar, I like the flavor of cider vinegar the best.

I always use the bottled minced garlic. I find mine near the fresh garlic in the produce section of my grocery store or with the spices. I love the ease of the minced garlic and in my opinion it still brings the same flavor that the fresh garlic does.

Nutrition