Copycat Chili's Queso

Copycat Chili's Queso is a fast and easy dip that is a crowd pleaser! This queso is cheesy, beefy and full of flavor! Perfect for game day, tailgating, holiday parties or any occasion!

Makes about 3 1/2 cups

Course Appetizer, dip

Cuisine American, Mexican

Prep Time 10

Cook Time 10

Total Time 10

Servings Servings (1/2 cup serving)

Calories 254kcal

Author Beth, The Butcher’s Wife

Ingredients

1 (14 oz.) can NO BEANS Chili *I prefer Nalley Brand, not getting paid to promote
16 oz. Velveeta cheese, Original
2/3 cup half & half or heavy whipping cream *2% or whole milk works great too
1/2 tsp cumin * add more to taste as needed
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
Tortilla Chips for dipping *not included in nutritional calculation

Instructions

Cut the Velveeta Cheese into cubes. Add the cheese to a saucepan. Add the can of NO BEANS Chili, half and half and seasonings.
Heat over medium-low heat, stirring occasionally until heated through and well combined. Adjust taste as needed after it has heated.
You can also heat this in a slow cooker for 1-2 hours on low, stirring occasionally. Pace on "warm" setting once the queso dip is heated all the way through.

Nutrition