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Easy Homemade Pizza Sauce
This Pizza Sauce is full of flavor that will make your homemade pizza delicious or use it as a dipping sauce for breadsticks!
Makes about 1 1/2 cups
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Servings
6
Servings (1/4 cup serving)
Calories
32
kcal
Author
Beth, The Butcher’s Wife
Ingredients
1
can (6 oz.)
tomato paste
6
oz.
water
*just use the tomato paste can
2
tbsp
parmesan cheese
*the bottled kind works great, and is what I prefer for this sauce
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
kosher salt
1/2
tsp
Italian seasoning
1/4
tsp
white sugar
1/8
tsp
ground oregano
1/8
tsp
red pepper flakes-optional
Instructions
Mix all of the ingredients together in a bowl until well combined.
Spread on your pizza crust, or use as a dip for pretzels or breadsticks.
Store any leftover sauce in the refrigerator for up to 5 days.
Nutrition
Serving:
1
Serving
|
Calories:
32
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
446
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
448
IU
|
Vitamin C:
6
mg
|
Calcium:
34
mg
|
Iron:
1
mg