Easy Homemade Pizza is fast and easy to make. This easy pizza sauce is made with simple ingredients but is so much better than store bought sauce! In minutes you can have pizza sauce made from scratch that will make the perfect homemade pizza!
Ingredients in the Sauce
We make homemade pizza dough, so of course we need to have a pizza sauce recipe too! Homemade Pizza Sauce is so easy to make and tastes so much better than bottled sauce (in my opinion).
For the pizza sauce you will need tomato paste, water, Parmesan cheese (the bottled kind), onion powder, garlic powder, kosher salt, Italian Seasoning, white sugar, ground oregano and red pepper flakes (optional).
DO NOT use tomato sauce- it will be way to runny.
Making Pizza Sauce from Scratch
This pizza sauce recipe is fast and easy to make. Just measure all of the ingredients in a small bowl. This sauce makes about 1 1/2 cups so you do not need a super big bowl.
Mix the sauce ingredients together and it is done!!! You can adjust the seasonings to your liking.
Easy Pizza Sauce for a Dipping Sauce
This easy pizza sauce is perfect for Homemade Pizza. You can have it made in minutes and it will make your pizza taste so yummy!
We use this homemade pizza sauce whenever we are making homemade pizza and it makes the pizza every bit as good anything you can order from your local pizza place! It is delicious on pizzas, or used as a sauce for dip!
Hope you enjoy!
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Easy Homemade Pizza Sauce
- 1 can (6 oz.) tomato paste
- 6 oz. water *just use the tomato paste can
- 2 tbsp parmesan cheese *the bottled kind works great, and is what I prefer for this sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp Italian seasoning
- 1/4 tsp white sugar
- 1/8 tsp ground oregano
- 1/8 tsp red pepper flakes-optional
- Mix all of the ingredients together in a bowl until well combined.
- Spread on your pizza crust, or use as a dip for pretzels or breadsticks.
- Store any leftover sauce in the refrigerator for up to 5 days.
Nutrition information is automatically calculated and should only be used as an approximation.