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Homemade Steak Sauce
Homemade Steak Sauce is robust, slightly sweet, slightly tangy with a bit of peppery taste and perfect for dipping your juicy steak in, or basting on meats!
Makes about 1/2 cup of steak sauce
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Servings
6
people
Author
Beth, The Butcher’s Wife
Ingredients
1/2
cup
ketchup
1
tbsp
Worcestershire Sauce
1/2
tbsp
cider vinegar
2
tsp
dijon mustard
1/2
tsp
salt
1/8
tsp
black pepper
1/8
tsp
garlic powder
squirt of sriracha hot sauce
Instructions
Mix all of the ingredients together. Enjoy!
This sauce will keep up to one month in your fridge.