Homemade Steak Sauce is robust and perfect to eat with juicy steaks. It is robust, tart, sweet and peppery! It is perfect to eat with your juicy steaks! Don’t waste any more money on store bought sauce, when you have all the ingredients to make it at home!
We eat a lot of steaks at our house! We grill year round and we always have steak sauce on hand. I made this homemade steak sauce when we grilled steaks and I opened my fridge…only to find out we were out of steak sauce! The horror! So I decided to figure out how to make my own!
Ingredients in Homemade Steak Sauce
For this Homemade Steak Sauce I am betting you have all of the ingredients in your kitchen! You will need ketchup, dijon mustard, Worcestershire sauce, cider vinegar, salt and pepper, garlic powder and sriracha.
Making Homemade Steak Sauce
Just mix all of these ingredients together- that is it! SIMPLE! This recipe makes about 1/2 cup of steak sauce and be kept in the fridge for up to a month. It is is so easy to make and comes together in minutes!
How else can I use the Homemade Steak Sauce?
Homemade Steak Sauce is robust and perfect to eat with juicy steaks. But you can also use this steak sauce in burgers, to baste your chicken and other meats.
For a juicy burger, add 1-2 tablespoons to each hamburger patty and grill. This will add a bit of tangy robust flavor to your burger.
Baste this steak sauce on your grilled meats the last few minutes of cooking to add amazing flavor to your meats.
Homemade Steak Sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire Sauce
- 1/2 tbsp cider vinegar
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- squirt of sriracha hot sauce
- Mix all of the ingredients together. Enjoy!This sauce will keep up to one month in your fridge.