Rice Krispy Ghosts

These cute little Rice Kripsy Marshmallow Ghost Treats are easy and fun to make and the perfect treat for Halloween!

Course Snack

Cuisine American

Prep Time 5

Total Time 5

Servings Marshmallow Ghosts (or more)

Calories 114kcal

Author Beth, The Butcher’s Wife

Ingredients

25 (or more) Rice Krispy Treats *I prefer the mini rice krispy treats but the regular size work great - see notes
1 (12 oz.) Package White (Vanilla) Candy Melts *White melting chocolate works too
Candy Eyeball Sprinkles *see blog post to see what they look like

Instructions

Line a baking sheet with parchment paper, or place parchment paper on your counter to place the rice krispy ghosts on as you make them.
Unwrap the rice krispy treats.
In a microwave safe bowl, add your candy melts or melting chocolate. Let it heat for one minute then stir it. Place it back in the microwave for 30 seconds at a time, stirring it after each 30 seconds. Keep heating it for 30 seconds at a time and stirring it until it is smooth and fully melted.
*For stovetop melting: stir the chocolate/candy non stop-over med-low heat in a saucepan.
Take each rice krispy treat and dip the end in the melted candy/chocolate and then place it on the parchment paper for the candy/chocolate to set. Dip all of the rice krispy treats and place them on the parchment paper.
Place two candy eyeball sprinkles in the melted candy/chocolate to make your ghost. Gently press them into the candy/chocolate and let them set on the parchment paper.
Serve and enjoy the cute little ghosts!

Notes

You can make homemade rice krispy treats and cut them into squares. Just makes sure your homemade rice krispy treats aren’t too soft or they will have a hard time standing up when dipped in the candy/chocolate.

More than 25 minis come in a box usually so you can dip as many rice krispy treats and make as many as you have the melted candy/chocolate for.

Nutrition