I love any sort of dip…sweet or savory I am all over it! This piña colada fruit dip is one of my favorites! This fruit dip is sweet with a smooth coconuty flavor and a subtle hint of pineapple! I know you will love it just as much as I do!
This fruit dip is simple! Just add all of the ingredients and mix until smooth!
Cream of coconut can be found in almost any grocery store and is usually by the mixed drink mixers (margarita mixers etc). This is different from coconut cream that you can find with the Asian and Latin foods and you do not want this. Coconut cream is a coconut milk and is not sweetened so don’t get confused… cream of coconut is a thick and sweet coconuty syrup that is used for Pina Colada drinks, this exactly what you need and want! You can see the kind I use below! (It will store in your fridge so you can make this dip again and again!)
Enjoy it with fresh fruit or graham crackers or cookies. We like to eat ours with fresh strawberries, grapes, watermelon and pineapple! The perfect sweet treat that is delicious!
Hope you enjoy!
Pina Colada Fruit Dip
- 8 oz. cream cheese, softened (1 brick)
- 8 oz. Cool Whip, thawed
- 3/4 cup Cream of Coconut not Coconut Cream, refer to photo/info above
- 1/2 cup pineapple juice
- 1/2 tsp vanilla
- Mix all the ingredients together until smooth.
- Serve with fresh fruit.
- This can be stored in your fridge for up to a week.