Pumpkin Cream Cheese Frosting is out of this world! It is the perfect sweet pumpkin flavored frosting for all of your fall treats!
I think cream cheese frosting belongs on almost every baked treat, maybe with a few exceptions!
There is just something about the smooth, sweet creamy goodness of a cream cheese frosting that is far better than a regular frosting. Add in some pumpkin spice and it takes it to a whole new level!
This frosting has everything you expect in a regular cream cheese frosting but the pumpkin makes it perfect for all of your fall treats!
The Pumpkin Flavor in Pumkpin Cream Cheese Frosting
This frosting is simple. You will make my Easy Cream Cheese Frosting recipe but with pumpkin.
For the added pumpkin flavor I use a little bit of canned pumpkin and some Pumpkin Pie Spice. The combo is exactly what this frosting needs. The pumpkin adds some color, but not much of flavor. The pumpkin pie spice adds the yummy taste that screams fall!
What to make to use Pumpkin Cream Cheese Frosting
What are you going to use this Pumpkin Cream Cheese frosting on?
Cookies, cakes, cupcakes, brownies…any sweet treat is amazing with this pumpkin frosting!
My favorite things are sugar cookies! We make a big sugar cookie pizza (just cookie dough in a pizza pan) and frost it with this delicious frosting and top it with some cute fall sprinkles.
Try my Super Soft Sugar Cookies recipe and top them with this Pumpkin Cream Cheese Frosting!
Some other ideas are as a frosting for a white cake, yellow cake or spice cake or cupcakes…even a chocolate cake is super yummy!
Make this for a dip for fresh apples, peaches and banana slices. And it can also be used as a yummy dip for graham crackers, Nilla Wafers, or sweet cookies.
Pumpkin Cream Cheese Frosting is out of this world! It is the perfect sweet pumpkin flavored frosting for all of your fall treats!
For some other perfectly pumpkin desserts, try my Pumpkin Bars with cream cheese frosting or my Pumpkin Chocolate Chip Cookies!
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Pumpkin Cream Cheese Frosting
Ingredients
- 1 stick butter, softened *1/2 cup
- 8 oz. cream cheese, softened *1 block
- 3 to 3 1/2 cups powdered sugar *add more or less to your desired consistency
- 3 tbsp pumpkin (canned pumpkin)
- 1/2 tsp almond extract *vanilla extract can be used too
- 1 1/2 tsp pumpkin pie spice
Instructions
- Mix all of the ingredients together until smooth and creamy.You can add more or less Pumpkin Pie Spice to taste.This frosting will stay good in the fridge for up to week.*The amount of frosting you end up with will depend on how much powdered sugar you add!
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
This turned out amazing! I only used approximately 1.5 – 2 C of powdered sugar because that’s all I had on hand. But even with that change, it was sooo good and not too sweet. My family loved it!
I am so happy to hear it turned out amazing!!! Thank you for trying it and for commenting!!! ❤️❤️
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