Homemade Chocolate sauce is smooth, creamy and down right dreamy! It will fix those chocolate cravings and leave you wanting more!
Really I have no words for this chocolate sauce other than to say it is heavenly and delicious and a must try! It is a chocolatey, smooth and creamy sauce that makes every sundae (or desert) perfect! No words needed!
Ingredients for Homemade Chocolate Sauce
This Homemade Chocolate Sauce is so easy to make.
You will need heavy cream, butter, powdered sugar, semi-sweet melting chocolate or chocolate chips, vanilla extract and a pinch of salt! That is it! And you end up with amazing chocolate sauce!
Making Homemade Chocolate Sauce
In a medium sized saucepan, over medium heat, you will just add all of the ingredients. Whisk the ingredients together until the butter and chocolate is melted and smooth.
The Perfect Chocolate Flavor
The semi-sweet chocolate combined with the heavy cream and powdered sugar give it the perfectly sweet chocolate taste, unlike some other chocolate sauces that use cocoa powder and tend to be a little more dark chocolate tasting. This sauce is out of this world amazing and I know you will love it! For a chocolate lovers dessert, bake my Easy Homemade Brownies, top with vanilla ice cream and this Chocolate Sauce!
Chocolate Sauce for Everything
This chocolate sauce is perfect on ice cream sundaes, brownie sundaes, drizzled on baked goods and is delicious as a dip for fruit. If you are a sweet eater and love chocolate you will love this chocolate sauce and will want to eat it on everything!
Homemade Chocolate sauce is smooth, creamy and down right dreamy! It will fix those chocolate cravings and leave you wanting more! Hope you enjoy!
For the best brownie sundae known to man, make my Easy Homemade Brownies and top them off with vanilla ice cream and this warm chocolate sauce!
Also try my delicious Candy Cane Sauce that is amazing and perfect for ice cream!
How cute are these ice cream dishes…perfect for ice cream sundaes!
Homemade Chocolate Sauce
- 1 1/2 cups heavy whipping cream
- 1/2 cup butter
- 2 cups powdered sugar
- 4 oz. semi-sweet melting chocolate, or 3/4 cup chocolate chips see notes
- 1/4 tsp vanilla extract
- pinch of salt (optional)
- Put all of your ingredients in a saucepan. Over medium heat, whisk/stir until butter and chocolate are melted and ingredients are completely combined and smooth.
- Serve over ice cream, brownies, cheesecake or any sweet treat! This sauce will thicken after it cools a little bit!
- This will store in the fridge for 2-3 weeks. Just reheat on the stove when ready to serve.